‘Can Asian Cuisine be local?’
Staffordshire Rural Hub - Thursday 5 May 2011 at 16.00
Thursday 5th May
Thornbury Hall, Kingsley Holt, from 4 - 7pm
It’s no secret that Asian cuisine is now one of the nation’s favourites. This event explores Asian cuisine to look at how you could be exploiting that trend for the benefit of your local food business. Parveen Siddique and her husband own and run a highly successful hospitality and catering business comprising four outstanding restaurants in the Staffordshire Moorlands district, most notably Thornbury Hall Rasoi – a restaurant recognised as one of the finest specialising in Asian cuisine.
- The evening includes:
- Cookery demonstration and tasting
- History of Asian cuisine
- Culture and life for an Asian farmer
- Incorporating Asian cuisine into rural British life
- Opportunities for producing for the Asian market
- Incorporating locally produced Asian cuisine's as part of your product range
Concluding with supper to include a variety of authentic home cooked dishes to excite your tastebuds!
Free of Charge
To book email debbie@staffordshireruralhub.org
