Meat Retailing for Farmers- One Day Workshops
All Rural Hubs - Wednesday 26 Jan 2011 at 10.00
26.01.11 10am- 4pm
Uncllys Farm, Tanners Hill, Bewdley, Worcestershire DY12 2LR
This course will cover legislation, equipment and consumables needed. Finding
and working with a butcher, routes to selling the meat, waste minimisation, carcase
utilisation, costing and pricing, adding value, maximising profit and case studies
from those who do it successfully.
This course covers the basics and is the foundation to success. Participants need
to do this course before undertaking any of the practical workshops
£31.00 including VAT
Contact us
Julie White Tel. 07971 666474 julie@growingruralenterprise.co.uk
Nick Platt Tel. 07767 844921 nick@growingruralenterprise.co.uk
