Meat Retailing for Farmers- One Day Workshops
Staffordshire Rural Hub - Thursday 17 Feb 2011 at 10.00
02.02.11 10am- 4pm
Beechcliffe Farm, Beech, Trentham, Staffordshire ST4 8SF
This course will cover legislation, equipment and consumables needed. Finding
and working with a butcher, routes to selling the meat, waste minimisation, carcase
utilisation, costing and pricing, adding value, maximising profit and case studies
from those who do it successfully.
This course covers the basics and is the foundation to success. Participants need
to do this course before undertaking any of the practical workshops
£31.00 including VAT
Contact us
Julie White Tel. 07971 666474 julie@growingruralenterprise.co.uk
Nick Platt Tel. 07767 844921 nick@growingruralenterprise.co.uk
