Meat Retailing for Farmers - One Day Workshops - Meat Retailing Marketing Course - Shropshire Venue

Shropshire Rural Hub - Wednesday 26 Oct 2011 at 9.30

 A project for West Midlands farmers and growers who are producing, retailing or serving home grown and farm produced foods direct to the customer.

Courses are being held at:
Craven Arms Community Centre Newington Way Craven Arms Shropshire SY7 9PS
All courses are 9.30am for coffee/registration with a 10am start – 3.30pm

Wednesday 26 October 2011
Meat Retailing Marketing Course
£31 including VAT
Open the file at the bottom of this page for full details of this course

Monday 14 November 2011
Sausage making, Bacon Curing, Pastrami, Ham -adding value
£46 including VAT
Open the file at the bottom of this page for full details of this course

Wednesday 23 November 2011
Pie Making, Pates and Terrines - adding value
£46 including VAT
Open the file at the bottom of this page for full details of this course.

To book a place, see our online booking form: www.growingruralenterprise.co.uk or drop us an email: Julie 07971 666 474 julie@growingruralenterprise.co.uk, Nick 07767 844 921 nick@growingruralenterprise.co.uk

This project is funded by LandSkills West Midlands as part of the Rural Development Programme for England.

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