Meat Retailing Marketing Course
All Rural Hubs - Wednesday 9 Feb 2011 at 10.00
09.02.11 10am- 4pm
Uncllys Farm, Tanners Hill, Bewdley, Worcestershire DY12 2LR
For anyone thinking about retailing meat direct to the consumer. Marketing is the
key to success! Participants need to do this course before undertaking any of the
practical workshops.
• Ideas for marketing and promotion, market segmentation
• Four P’s of marketing, ideas that would work for your business
• Comparing the cost and effectiveness of different ideas, running
a successful tasting event, identifying your customer and market,
• Image and first impressions, creating a marketing plan.
£31.00 including VAT
Contact us
Julie White Tel. 07971 666474 julie@growingruralenterprise.co.uk
Nick Platt Tel. 07767 844921 nick@growingruralenterprise.co.uk
