Pie Making,Pates and Terrines adding value
Staffordshire Rural Hub - Tuesday 22 Mar 2011 at 10.00
22.03.11 10am- 4pm
Beechcliffe Farm, Beech, Trentham, Staffordshire ST4 8SF
A practical guide to adding value to meat by creating interesting and innovative
pies, pates and terrines.
Contact us
Julie White Tel. 07971 666474 julie@growingruralenterprise.co.uk
Nick Platt Tel. 07767 844921 nick@growingruralenterprise.co.uk
