Pork Cutting
Worcestershire Rural Hub - Monday 21 Mar 2011 at 10.00
21.03.11 10am- 4pm
Longlands, Whitbourne, Worcestershire WR6 5SG.
Very practical – the best way to learn is to do it!
Participants bring their own meat/carcases- and will take home what they make/cut
up. Full details given nearer the date.
£46 including VAT
Contact us
Julie White Tel. 07971 666474 julie@growingruralenterprise.co.uk
Nick Platt Tel. 07767 844921 nick@growingruralenterprise.co.uk
