Smoking and Brining Foods

All Rural Hubs - Tuesday 11 Jan 2011 at 10.00

11.02.11 & 12.02.11
Smoky Jos in Cumbria

This two day course will take place at Smoky Jo’s in Cumbria and explore ways to
smoke and brine a wide variety of foods.

£76 including VAT

Contact us
Julie White Tel. 07971 666474 julie@growingruralenterprise.co.uk
Nick Platt Tel. 07767 844921 nick@growingruralenterprise.co.uk