The Midlands-based cookery school with a course for every capability...
Seasoned specialise in making cookery courses an accessible, inspirational and dynamic experience – right on your doorstep. We capture the hands-on, ‘real’ food approach; combining passionate chefs with fantastic ingredients - to teach and enthuse people about food.
Locations
Staffordshire - New Farm, Hanbury
Home to New Farm Events Catering, this venue offers a commercial kitchen and a beautiful dining room in a spectacular setting.
Derbyshire - Lower Hurst Farm, Hartington
A working Beef Farm, offering a stunning rural base with cookery theatre in a renovated barn conversion.
Courses coming soon
Easy Entertaining - 29.06.2010
Learn new skills and fresh dishes that will impress your guests whilst you entertain them effortlessly. Master the art of having a 3 course meal prepared in advance so you can spend quality time with guests.
Chef: Simon Smith - Chef Patron at Thrales, Lichfield for 21 years.
Stylish Canapés - 16.06.2010
Learn the tricks of the trade to creating beautiful canapés that can be prepared in advance and assembled just prior to your guests arriving. Many of the techniques learnt can be used to create similar dishes as starters and main courses.
Chef: Jeff Thomas - 20 years experience working and teaching within the food industry, including events catering for hundreds of guests.
Indian Entertaining - 01.07.2010
Learn how to cook authentic, delicious, Indian food from an expert chef. Sanjeev will explain about the spices and the cooking processes that have made Indian food so popular across the world. Dishes may include Khichari Prawns, Special Chicken and an amazing Braised Lamb Shank.
Chef: Sanjeev runs a successful Indian restaurant in Staffordshire. He focuses on the delicate spicing of Indian food and creating delicious authentic Indian / fusion dishes.
Details for all Courses
Day courses
Price: £89 per person (or £80 per person for group bookings of 10-12)
Start: 10:30am
Finish: 3:30pm – 4:00pm
Price includes refreshments on arrival, recipe cards, equipment and lunch which you will have prepared during the morning session. You will also be able to take home some of the food that you have prepared.
E: info@seasonedcourses.com | T: 01283 810 275 | M: 07786 264 540 | www.seasonedcourses.com
